Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants -- diners, drive-ins and dives -- that have been doing it right for decades. These days they're booming again -- being run by a whole new generation of owners and catering delicious homemade food to both baby boomers and a slew of younger fans as well. From a shack on the side of the highway in Tarpley, Texas, to a sports bar in Vegas famous for stromboli, these are the kind of places that make America special.
| Title | Time | Price | ||
|---|---|---|---|---|
| 1 | Triple D Nation: Fried, Baked | 21:05 | USD 1.99 | |
| 2 | Triple D Nation: All Day Long | 21:06 | USD 1.99 | |
| 3 | Pizza, Pastrami, and Potatoes | 21:07 | USD 1.99 | |
| 4 | Southern, Sweets, And Spam | 21:06 | USD 1.99 | |
| 5 | Triple D Nation: Flavortown | 21:06 | USD 1.99 | |
| 6 | Hot Dogs, Hot Knots, And Ramen | 21:07 | USD 1.99 | |
| 7 | Smoked, Fried, And Aged | 21:06 | USD 1.99 | |
| 8 | Flavorworld | 21:07 | USD 1.99 | |
| 9 | Funkalicious | 21:07 | USD 1.99 | |
| 10 | Triple D Nation: Mexican | 21:07 | USD 1.99 |
